Simple Kitchen Experiments
Book Stores
Type
Book
Authors
Category
Publication Year
2013
Publisher
Subject
1/8/2016
Description
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
634 |
CIR 641 .MAN 2013 |
1 | Yes |